Work by the sea

A Grade II listed Georgian house above the Royal Harbour, with 14 bedrooms, a sea-view restaurant and a busy weddings calendar. We are a small team, and we look for people who care about the details.

Current Vacancies

Find all our current job openings right here! If any catch your eye, just send us your CV along with a brief cover note, and we’ll get back to you soon.

Restaurant Manager

£35,000 – £38,000 per year

We are looking for an experienced and dynamic Restaurant Manager to lead the operation of our luxury boutique hotel restaurant. You will bring strong leadership, a real passion for hospitality and a full understanding of food service management. The role is about delivering exceptional guest experiences, holding high standards of food safety and quality, and leading a dedicated team in a refined setting.

Full-time In person, Ramsgate Restaurant

What you will do

Manage daily restaurant operations and keep service running smoothly
Supervise and motivate the team, including servers, kitchen staff and baristas, and build a positive working environment
Oversee food preparation and cooking to uphold high culinary standards
Ensure compliance with food safety regulations and hygiene standards at all times
Coordinate food production, presentation and service to get the best out of every guest visit
Organise staff schedules, training programmes and performance appraisals
Monitor stock levels and liaise with suppliers so quality ingredients are always available
Handle guest enquiries, complaints and special requests with professionalism and tact
Maintain standards of cleanliness, organisation and overall ambience in the restaurant
Work with hotel management on marketing initiatives and special events

What we are looking for

Proven supervisory experience in a restaurant or hospitality setting
Extensive restaurant experience with a strong background in food preparation, cooking and food safety
Demonstrable team management skills, with the ability to lead and inspire
Experience in hotels or fine dining is highly desirable
Knowledge of culinary techniques, food production processes and kitchen operations
Barista experience or bar management skills are an advantage
Strong leadership qualities and excellent organisational skills

Benefits

Discounted or free food
Employee discount

Apply for this role

Servicer / Bartender

£12.71 per hour

The House Hotel is seeking a friendly and professional Server/Bartender to join our vibrant hospitality team. This role involves delivering exceptional service to our hotel guests, preparing and serving food and beverages, and ensuring a welcoming atmosphere. The ideal candidate will possess a passion for hospitality, excellent communication skills, and the ability to work efficiently in a fast-paced environment. Previous restaurant experience is preferred but not essential, as training will be provided. This position offers an excellent opportunity to develop your skills within the hospitality industry while providing memorable experiences for our guests.

Part-time In person, Ramsgate HOSPITALITY

Duties

Take orders from guests accurately and efficiently, ensuring prompt service.
Prepare and serve alcoholic and non-alcoholic beverages in accordance with licensing laws and company standards.
Serve food items with professionalism and attentiveness, ensuring guest satisfaction.
Maintain cleanliness and organisation of the bar and dining areas throughout shifts.
Handle cash transactions accurately, including processing payments and giving change.
Provide friendly assistance to guests, answering questions about menu items and making recommendations.
Ensure compliance with food safety standards and health regulations at all times.
Assist in setting up and clearing tables, as well as restocking supplies as needed.
Collaborate with team members to deliver seamless service during busy periods.

Requirements

Previous experience in hospitality or food service is advantageous but not mandatory; enthusiasm for learning is essential.
Knowledge of food safety regulations and best practices within the industry.
Strong serving skills with a focus on customer satisfaction.
Basic maths skills for handling payments accurately.
Excellent time management abilities to prioritise tasks effectively during busy shifts.
Good organisational skills to maintain a tidy work environment.
Ability to work well under pressure while maintaining professionalism and friendliness.
A personable attitude with strong communication skills to engage positively with guests and colleagues alike. This role offers an exciting opportunity for individuals passionate about hospitality to grow their careers within a supportive team environment while delivering outstanding service to our valued guests.

Benefits:

Discounted or free food

Apply for this role

How to Apply

Email your CV and a short covering note, or call and ask for the General Manager.

frontdesk@thehouseatramsgate.co.uk

+44 1843 606 630

The House Hotel, Albion Place, Ramsgate, Kent, CT11 8HQ

Send your CV